Since 2018, Flour has been crafting Melbourne's finest French pastries in the heart of Fitzroy. Our master bakers combine traditional techniques with organic flour and locally-sourced ingredients to create pastries that rival the best Parisian patisseries.

Authentic French Pastries, Made Fresh Daily

Every morning from 6am, our Fitzroy bakery fills with the aroma of freshly-baked croissants, pain au chocolat, and delicate fruit danishes. Each pastry is hand-laminated using premium organic butter, creating those signature flaky layers that pastry lovers crave.

What Makes Our Pastries Stand Out

We source organic flour and support local Victorian farmers for our seasonal fruit fillings. Our almond croissants feature house-made frangipane, whilst our fruit tarts showcase whatever's freshest at the market.

Gluten-free options are available daily, ensuring everyone can enjoy Melbourne's best pastries.

Visit Us: Open Tuesday to Sunday, 6am-4pm at our Fitzroy location. Pair your pastry with our specialty coffee for the perfect Melbourne morning.

Catering available for your special events.